Japan quails have brown feathers with two black stripes running along the back. The offspring are strong, hairy without dry leg skin and no defects. The parents get vaccinated. After hatching, the offspring are selected again and then transported to farm systems.
Quails are warmed, vaccinated against CRD, cholera, coccus, etc. After approximately 18 days, the farms begin choose because it is now easy to distinguish female quails and male ones. After 21 days, quails reach 80g – 90g each individual with smooth feather and no disease, they will be selected to give to farms to be raised for eggs.
Scrambled quail eggs are too familiar to everyone and are always the best choice of housewives to bring delicious meals to the family. Quail eggs are not only food to eat and enjoy but they are also a precious medicine.
Half-hatched quail eggs
Quail meat is named as animal ginseng and people have also tested that quail eggs are more nutritious than duck, chicken eggs. Especially, half-hatched quail eggs are even more wonderful.